Excerpt from The Rocky Mountain Cook Book: For High Altitude Cooking
In publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions.
Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212 . In Denver, where the air is much lighter, it boils at 202 ..
The Rocky Mountain Cook Book: For High Altitude Cooking (Classic Reprint) read online free book
The Rocky Mountain Cook Book: For High Altitude Cooking (Classic Reprint) book series pdf
The Rocky Mountain Cook Book: For High Altitude Cooking (Classic Reprint) book
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